Easy Homemade Christmas Baileys

Ingredients:

• 1 cup of heavy cream
  
• 1 can (14 oz) sweetened condensed milk
  
• 1 2/3 cups Irish whiskey
  
• 1 teaspoon instant coffee granules
  
• 2 tablespoons chocolate syrup
  
• 1 teaspoon vanilla extract
  
• 1/2 teaspoon almond extract
  

Instructions:

1. In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract.
   
2. Blend on high for about 30 seconds until smooth.
   
3. Pour the mixture into a glass bottle with a tight seal and refrigerate.
   
4. Shake well before serving. Enjoy within two months.
   

Time Details:

• Prep Time: 5 minutes
  
• Total Time: 5 minutes
  

Serving Size: Makes about 32 ounces of Baileys.


Calories: Approximately 107 per ounce
Hashtags: #ChristmasBaileys #HomemadeBaileys #HolidayDrinks #EasyRecipe
This festive homemade Baileys is perfect for the holidays! The mix of whiskey, chocolate, and cream creates a rich, delicious drink that’s great for gifting or sipping

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