Cheesy Garlic Mushroom Meatloaf – A Flavor-Packed Dinner!

 Ingredients
    1 lb ground beef
    1 cup breadcrumbs
    1 small onion, finely chopped
    3 cloves garlic, minced
    1 egg
    1 cup mushrooms, finely chopped
    ½ cup milk
    1½ cups shredded mozzarella cheese
    1 tsp dried oregano
    1 tsp salt
    ½ tsp black pepper
    2 tbsp butter (for topping)
    1 cup mushrooms, sliced (for topping)
    2 cloves garlic, minced (for topping)
    ½ cup shredded cheddar cheese (for topping)


 Prep Time
    15 minutes



Instructions


    Preheat oven to 350°F (175°C).
    In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, chopped mushrooms, milk, mozzarella, oregano, salt, and pepper.
    Shape into a loaf and place in a greased baking pan.
    Bake for 50-60 minutes until fully cooked.
    Meanwhile, melt butter in a pan, sauté sliced mushrooms and garlic until soft.
    Top the cooked meatloaf with sautéed mushrooms, garlic, and cheddar cheese.
    Return to the oven for 5-10 minutes until cheese melts.

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